Prev Recipe Next Recipe. Recipe courtesy of Paula Deen. Creamy Macaroni and Cheese. Save Recipe. Easy Total: Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
Paula Deen’s Crockpot Mac and Cheese
Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally. Add a Note. More from:. Slow Cooker Recipes. Winter Weeknights.
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- A Lightened-Up Version of Paula Deen’s Creamy Mac & Cheese?
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Paula Deen’s Crockpot Mac and Cheese
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A Ligher Version of Paula Deen's Slow Cooker Creamy Mac & Cheese
Paula's Lots O'Meat Lasagna has more than calories per serving and grams of fat. Bobby's version uses fresh, thinner pasta and replaces her sausage with portabella mushrooms to lighten the dish down to calories per serving and 19 grams of fat. Bobby cuts down on calories from to per serving and fat from g to 28g by roasting his sweet potatoes and pan-frying his cod in canola oil instead of deep-frying. Bobby replaces super-fatty pork shoulder with leaner pork tenderloin which he simmers in apple juice and apple cider vinegar until it's fork tender.
Bobby uses some full-fat mayonnaise just like his mama but balances it out with Greek yogurt to cut the fat down from 15g per serving to only 4 grams. Bobby makes a version of compound butter that doesn't have any butter in it. It uses goat cheese instead of the cream cheese in Paula's steaks. By using low-fat milk instead of heavy cream, this delicious side cuts the fat from 15g down to 8 grams.
Bobby slims down Paula's Coconut Shrimp With Orange Marmalade by using unsweetened coconut and subbing in a lighter, spiced-up honey dip. The result? Low-fat mozzarella, Greek yogurt and whole-wheat bread help Bobby trim down Paula's Pimento Cheese Sandwiches without sacrificing any of the flavor.
5 Ways Bobby Deen Makes His Mom’s Recipes Healthy
Skip the sugar and load up on the cayenne pepper in Bobby's baked and better-for-you version of Paula's Fried Sweet Potato Chips. With half the butter, a fraction of the sugar and baked whole-wheat pie crusts, Bobby turns Paula's Fried Apple Pies into a guilt-free indulgence. To re-create Bobby's healthy remake of Paula's Shrimp and Grits, sub out heavy cream for Greek yogurt, Canadian bacon for ham and polenta for grits.
Bobby skips the cream cheese and pecan topping in his makeover of Paula's Fruit Salad and opts instead for an exotic coconut, honey and Sriracha drizzle. Bobby subs fat-free frozen whipped topping and low-fat milk in for cream, turning out this still-creamy version of Paula's frozen chocolate pie. Paula's deviled eggs rely on mayonnaise for creaminess, but Bobby's slimmed-down version turns to rich, silky Greek yogurt instead.
Hold the butter, halve the sugar and opt for homemade whole-wheat pastry crust in Bobby's lightened-up take on Paula's Old-Fashioned Sweet Potato Pie.
Ground chicken, kidney beans and whole-wheat buns are the main ingredients in Bobby's healthy alternative to Paula's loaded Chili Dogs. You'll taste the mouthwatering mixture of cheddar cheese, scallions, panko bread crumbs and Greek yogurt in every bite of Bobby's lightened-up potato cakes. Rather than loading his bowl with butter and corn syrup, Bobby instead seasons his guilt-free popcorn with brown sugar, cinnamon and nutmeg.
Nonfat frozen yogurt, honey and almond milk are all you need to whip up Bobby's lighter and healthier remake of Paula's Vanilla Milkshake.
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Paula's Lady's Brunch Burger sandwiches the patty, bacon and a fried egg between two donuts yes, donuts. Bobby's trimmed-down mushroom burger is topped with baby arugula, balsamic vinegar and roasted red pepper, and then sandwiched between whole-grain peasant bread. More from:. Low-Calorie Dessert Recipes 37 Photos. Wow, what a difference the new ingredient list makes!
I think the lightened up version looks MUCH more photogenic, if that means anything.
Make some for us, sometime?! But, we did all agree the lighter version tastes better. Not at all. I believe they are now on a new points system Smart Points? However, when doing so, I will double check all of the nutrition macros, and make sure those are displayed for each recipe, so that WW members can plug those macros into their WW system and calculate the Smart Points. Next time I make it probably Fourth of July this year , I will weigh that serving size on my food scale to get a better estimate. However you are welcome to do so as well, and if you do, please report back.
The Taste Place is a food blog published by husband and wife Jeff and Colleen Greene -- serving up recipes, reviews, tips, techniques, and experiences since April The … Read more You are here: Share this: